Stuffed Bison Burgers following Caramelized Figs and Shallots

Figs simmered in pomegranate juice make a gourmet filling for impressive stuffed and grilled bison burgers served in this area toasted French bread considering melted Gruyere cheese.

The ingredient of Stuffed Bison Burgers following Caramelized Figs and Shallots

1. 1 cup pomegranate juice or cranberry juice
2. u00bd cup chopped dried figs, stems removed
3. 2 tablespoons butter
4. u00bd cup thinly sliced shallots
5. 1 teaspoon honey
6. 1 tablespoon chopped fresh thyme
7. 1 egg, lightly beaten
8. 2 pounds arena bison
9. u00bc cup soft bread crumbs
10. 2 tablespoons Worcestershire sauce
11. 2 tablespoons milk
12. 2 cloves garlic, minced
13. u00bd teaspoon salt
14. u00bc teaspoon freshly field black pepper
15. 4 slices Gruyere cheese
16. 4 slices toasted French bread

The instruction how to make Stuffed Bison Burgers following Caramelized Figs and Shallots

1. Bring pomegranate juice just to boiling exceeding medium-high heat in a small saucepan. accumulate figs. cut off surgically remove pan from heat and let stand for 15 minutes. Drain figs; set aside.
2. For filling, melt butter more than medium-high heat in a large skillet. Cook shallots in hot butter for 3 to 5 minutes or until shallots are tender. toss around in drained figs and honey. cut heat to low. Cook, stirring occasionally, for 6 to 8 more minutes or until shallots are golden brown. campaign in thyme. Cool slightly.
3. append egg, pitch bison, bread crumbs, Worcestershire sauce, milk, garlic, salt, and pepper in a large bowl. move incorporation combination into 8 patties. Spoon filling evenly onto half of bison patties to 1/2-inch of edges. peak past long-lasting bison patties; pinch edges to seal.
4. For charcoal grill, arrange preheated coals concerning a drip pan. Test for medium heat above pan. Place bison patties more than drip pan vis-u00d0u00b0-vis grill rack. Cover and grill for 16 to 22 minutes or until over and done with (160 degrees F), turning with halfway through. (For gas grill, preheat grill. shorten heat to medium. acclimatize for indirect grilling. Grill as above.) height next cheese. Cover; cook 1 to 2 minutes more or until cheese melts. foster bison patties retrieve log on slope not far off from French bread slices.

Nutritions of Stuffed Bison Burgers following Caramelized Figs and Shallots

calories: 614.6 calories
carbohydrateContent: 51.4 g
cholesterolContent: 209.8 mg
fatContent: 20.7 g
fiberContent: 4.1 g
proteinContent: 55.6 g
saturatedFatContent: 11 g
servingSize:
sodiumContent: 823 mg
sugarContent: 26.1 g
transFatContent:
unsaturatedFatContent: